Easygoing Eyebeast Trenton. Posted December 21, 2012 Share Posted December 21, 2012 I'm waiting. Apocalypse, but whatever. On a happier note, how about we all celebrate our continuing screwing up this planet existence with a, "Change topic title" feature? Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Randomizer Posted December 21, 2012 Share Posted December 21, 2012 Look at the upside: No fighting the crowds for last minute gifts at the malls. No paying the bills. No doing taxes next year, At least 10 less days about hearing the fiscal cliff. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 21, 2012 Share Posted December 21, 2012 On a happier note, how about we all celebrate our continuing screwing up this planet existence with a, "Change topic title" feature? now why would you ever need that also i'm gonna be really peeved if the world ends before xmas because i spent like $100 on a goose and it's barely even started to defrost goose advisory: Everybody Please Eat A Goose Cmiller and nikki. 2 Quote Link to comment Share on other sites More sharing options...
Well-Actually War Trall A less presumptuous name. Posted December 21, 2012 Share Posted December 21, 2012 But if you're dead, what good is that $100. What you really must do is go spend all of your money as soon as possible. Or is it already too late for you? Quote Link to comment Share on other sites More sharing options...
Well-Actually War Trall Harehunter Posted December 21, 2012 Share Posted December 21, 2012 I've always wondered what would happen if the end of the world was imminent, and nobody showed up. I don't have any geese, but I can give a few gooses. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 21, 2012 Share Posted December 21, 2012 But if you're dead, what good is that $100. congratulations, you got the joke at least i sure hope you did btw does anyone have tips on how to make stuffing for a goose, i have some rosemary and thyme in my garden and i'm guessing i need some breadcrumbs but i'm not sure what else Quote Link to comment Share on other sites More sharing options...
Rotghroth Rhapsody Ouroboros Posted December 21, 2012 Share Posted December 21, 2012 Its already 21 here no apocalypse in sight .♪ that means no zombies, magic or other fanciful stuff. Quote Link to comment Share on other sites More sharing options...
Well-Actually War Trall A less presumptuous name. Posted December 21, 2012 Share Posted December 21, 2012 congratulations, you got the joke at least i sure hope you did I was hoping the sarcasm of the second sentence would make that obvious. Quote Link to comment Share on other sites More sharing options...
Ineffable Wingbolt BMA Posted December 21, 2012 Share Posted December 21, 2012 Isn't it at 11 pm ? Best to wait a while though, until the apocalyptic date gets across all the time-zones. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 21, 2012 Share Posted December 21, 2012 it's the 22nd here and the world still exists, sorry to disappoint you Quote Link to comment Share on other sites More sharing options...
Ineffable Wingbolt BMA Posted December 21, 2012 Share Posted December 21, 2012 it's the 22nd here and the world still exists, sorry to disappoint you But that's the thing, Google says it's only early Dec 21 in Mexico/Guatemala. Quote Link to comment Share on other sites More sharing options...
Well-Actually War Trall Harehunter Posted December 21, 2012 Share Posted December 21, 2012 btw does anyone have tips on how to make stuffing for a goose, i have some rosemary and thyme in my garden and i'm guessing i need some breadcrumbs but i'm not sure what else I'm thinking parsley and sage are needed to complete your recipe. Actually, for once, I'm being serious. http://vegweb.com/recipes/parsley-sage-rosemary-and-thyme-stuffing Quote Link to comment Share on other sites More sharing options...
Ineffable Wingbolt Mosquito---Slayer Posted December 21, 2012 Share Posted December 21, 2012 Here's a nice message I came across : 21st : Last day of the world -- Party 22nd : World didn't end --Party 23rd : Hangover 24th : Day before Christmas -- Party 25th : Christmas -- Party 26th : Day after Christmas -- Party with leftovers 27th : Hangover 28th, 29th and 30th : Last Friday , Saturday and Sunday of the year -- Party 31st : Day before new year -- party 1st : New year -- Party 2nd : If you are still alive after so many parties then : Party Lauren CW 1 Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast keira Posted December 21, 2012 Share Posted December 21, 2012 On a happier note, how about we all celebrate our continuing screwing up this planet existence with a, "Change topic title" feature? mods can do this. so if your reason for changing isn't lame, that can happen. just say something i guess. goose advisory: Everybody Please Eat A Goose do you want me to come over there and eat your goose Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 21, 2012 Share Posted December 21, 2012 I'm thinking parsley and sage are needed to complete your recipe. i have some parsley growing but it's kind of past its best, i might just buy some also why does a vegetarian website have a stuffing recipe, what are they even going to stuff keira, Tyranicus and Harehunter 3 Quote Link to comment Share on other sites More sharing options...
Well-Actually War Trall Harehunter Posted December 21, 2012 Share Posted December 21, 2012 You know, I didn't even think about that. Now that you pointed that out to me I'm going to have to pick myself up off the floor... as soon as my sides stop hurting. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 21, 2012 Share Posted December 21, 2012 actually i think some people just eat the stuffing on its own which is weird to me but w/e so in other words the answer to my question is "their faces" Harehunter 1 Quote Link to comment Share on other sites More sharing options...
Well-Actually War Trall Harehunter Posted December 21, 2012 Share Posted December 21, 2012 I suppose they could use it to stuff a tofurkey. Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast The Mystic Posted December 21, 2012 Share Posted December 21, 2012 It's about 6PM on the 21st here. The 22nd is only a few hours away for me, and is already well underway in some places. Surprise, surprise, the world didn't end as the Mayans supposedly foretold. Here's a nice message I came across : 21st : Last day of the world -- Party 22nd : World didn't end --Party 23rd : Hangover 24th : Day before Christmas -- Party 25th : Christmas -- Party 26th : Day after Christmas -- Party with leftovers 27th : Hangover 28th, 29th and 30th : Last Friday , Saturday and Sunday of the year -- Party 31st : Day before new year -- party 1st : New year -- Party 2nd : If you are still alive after so many parties then : Party Hey, who hacked my computer and stole my to do list?! Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 21, 2012 Share Posted December 21, 2012 I suppose they could use it to stuff a tofurkey. if you have to resort to fake meat you're Bad At Being A Vegetarian Harehunter, keira and Lauren CW 3 Quote Link to comment Share on other sites More sharing options...
Rotghroth Rhapsody The Reverend Posted December 21, 2012 Share Posted December 21, 2012 if you have to resort to fake meat you're Bad At Being A Vegetarian I was once a vegetarian, many trips around the sun ago. But then I tried to make a quiche lorraine with fake bacon (fakcon?), and it made the quiche turn a very disturbing shade of purple. My vegetarianism didn't last much longer after that. Because, bacon. Gotta have bacon. As for stuffing, I usually cook it outside the bird in a casserole pan because stuffing the bird makes it harder to get the inner parts of the bird up to a safe temperature without overcooking the outer parts. But, I give the stuffing a turkey flavor by mixing in fried, chopped-up gibblets, and also drizzling some of the turkey pan juices over the top before and during cooking. keira and Tyranicus 2 Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast The Mystic Posted December 22, 2012 Share Posted December 22, 2012 I go vegetarian every now and again, just to change things up a little. Most of the time, I'm a strict omnivore. Because, bacon. Gotta have bacon.You can have my bacon. I like bacon, but it doesn't like me. As for stuffing, I usually cook it outside the bird in a casserole pan because stuffing the bird makes it harder to get the inner parts of the bird up to a safe temperature without overcooking the outer part.Try cooking for a longer time at a slightly lower temperature. Quote Link to comment Share on other sites More sharing options...
Understated Ur-Drakon Callie Posted December 22, 2012 Share Posted December 22, 2012 Maybe now people will stop cluttering my Facebook news feed with silly eschatological musings. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 22, 2012 Share Posted December 22, 2012 hey this stuffing recipe calls for butter and olive oil but i just realised i only have olive oil. do you think if i double the olive oil and skip the butter it'll work out okay or should i make a trip out tomorrow to pick some up Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Randomizer Posted December 22, 2012 Share Posted December 22, 2012 You can probably get by since the butter is there as a fat and to help keep it moist when cooking. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 22, 2012 Share Posted December 22, 2012 maybe i'll use a mix of olive oil and peanut oil so it doesn't get too olivey Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Alorael at Large Posted December 22, 2012 Share Posted December 22, 2012 That's the biggest problem I've had with olive oil. Using a more neutral oil sometimes results in slightly more liquid, squishy foods, but that's also called keeping your food from being dry and it's sometimes a good thing. —Alorael, who ran into an apocalypse on the way home last night and was forced to take an alternate route. Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast Goldengirl Posted December 22, 2012 Share Posted December 22, 2012 Maybe now people will stop cluttering my Facebook news feed with silly eschatological musings. Ah, but in the shortening breaths and the faltering hearts, we all face the apocalypse - alone! Once, I was a vegetarian. My biggest problem with it was that I never really felt like I was full - fruits and vegetables never filled me up like meat could. Nuts and rice got me halfway there, but I still could always go for more. So I was running on half-full for a year before I gave in to try cajun cuisine. I've considered going back to vegetarianism, but if anything my hunger has only grown since I've gotten more athletic, so it's unlikely to happen. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Alorael at Large Posted December 22, 2012 Share Posted December 22, 2012 I became a vegetarian gradually by dint of not particularly liking meat. I ate less and less of it and found it more and more convenient to explain my diet with a succinct "vegetarian" rather than "I eat meat, but I don't like most of it, so if you serve some I probably won't eat it even though I'm not really vegetarian" and eventually decided I might as well live up to the claims. Dumplings and sausages were the last meats to go, but I don't really miss them. Fruits and vegetables aren't filling, really. If you want to be full you either need to add some protein, usually in the form of beans or sometimes dairy, or a lot of oil. Ideally both. Stir-fries with tofu are are lazy, tasty staple. —Alorael, who finds one of the biggest problems is fake meat. As someone who went vegetarian explicitly to avoid meat he's less than thrilled by fake meats, especially as they become better and better fakes. His favorite substitutes, if he has to have one, are those that don't try to be meat and instead try to be something-else nuggets or chunks of decidedly non-meat protein. But he's still happier with honest tofu, vegetables, and grains not feigning meathood. Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast keira Posted December 22, 2012 Share Posted December 22, 2012 this is a shirt i guess Quote Link to comment Share on other sites More sharing options...
Fledgling Fyora The Glowing Mushroom. Posted December 25, 2012 Share Posted December 25, 2012 I'll be sure to grab one when I come out of my bunker in a few months. No chances. Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Randomizer Posted December 25, 2012 Share Posted December 25, 2012 Great, now I got to pay the bills. Welcome to Spiderweb Software. Please leave your sanity at the door as you leave your bunker. Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast Trenton. Posted December 25, 2012 Author Share Posted December 25, 2012 Hah. You have to pay bills. Young people are clearly superior to old people. Welcome to SW, by the way, Mushroom. I wanted to give the traditional greeting, but Randomizer took it. I had to give my own. Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast keira Posted December 25, 2012 Share Posted December 25, 2012 Hah. You have to deal with parents. Quote Link to comment Share on other sites More sharing options...
Fledgling Fyora The Glowing Mushroom. Posted December 25, 2012 Share Posted December 25, 2012 Thanks for the warm welcome, guys! Quote Link to comment Share on other sites More sharing options...
Easygoing Eyebeast Trenton. Posted December 25, 2012 Author Share Posted December 25, 2012 Hah. Parents have to deal with you. FYT Quote Link to comment Share on other sites More sharing options...
Hatchling Cockatrice Lilith Posted December 25, 2012 Share Posted December 25, 2012 now why would you ever need that also i'm gonna be really peeved if the world ends before xmas because i spent like $100 on a goose and it's barely even started to defrost goose advisory: Everybody Please Eat A Goose goose update: TOTAL VICTORY ended up cooking a goose and two ducks. my oven only had room for two birds so i broiled the third on the stovetop. made stuffing from walnut, onion, parsley, sage, rosemary, thyme, bread, olive oil, verjuice, nutmeg, garlic salt and black pepper: kind of labour-intensive (i pre-cooked some of the ingredients separately to bring out their flavour) but worth it in the end the goose and duck were fairly similar to each other but the goose had less fat and more of a red-meat quality to it: if you'd fed it to me blindfolded and told me it was lamb i might have believed you pro tip: when making stuffing don't overdo the bread, using too much bread is like the #1 cause of boring stuffing. mine was only like 1/3 bread and it still held together just fine also my house still smells like goose nikki., Tyranicus, Harehunter and 2 others 5 Quote Link to comment Share on other sites More sharing options...
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